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549 E.Lionshead Circle Vail, CO 81657
970-476-2601
www.montaukseafood.com

~Hot Appetizers~

Crispy Rhode Island Calamari
Basil aioli and tomato-caper dipping sauces

Prince Edward Island Mussels
Steamed in white wine with fresh herbs, butter, lavender and roasted shallots

Maine Lobster Macaroni and Cheese
Gemelli pasta with rich lobster broth, mascarpone cheese and
Maine lobster baked with aged white cheddar and fresh chives

Crispy Eggplant Napoleon
Parmesan crusted eggplant, roasted peppers, fresh basil
herbed Boursin cheese, grilled tomato coulis

Today's Special Soup or Manhattan Style Clam Chowder

~Cold Appetizers~

Fresh Tomato Gazpacho
Diced fresh avocado, Dungeness Crab Meat and cilantro creme fraiche

Cucumbers, Greens and Dungeness Crab
Shaved cucumber, mixed baby greens, avocado, fresh Dungeness crab,
toasted wonotons, and ginger vinaigrette

Caesar
Crisp romaine, chaved Parmigiano-Reggiano, croutons tossed in our house made dressing

Crisp Wedge of Iceberg
Crumbled apple wood smoked bacon, vine ripe tomatoes,
creamy Amish Gorgonzola dressing

Trio of Ahi
Seared Ahi Sashimi, Hawaiian Tuna Tartare and Yellowfin Tuna Escabeche
served with sesame ocean salad, toasted wontons, wasabi and ginger

Cheese Sampler
A sampling of fine cheese served with dried fruits, salted almonds and
Colorado wildflower honey

~The Raw Bar~
Our raw bar selections change daily featuring an assortment of oysters from
all over the country. These selections include varieties such as Malpeque
(Prince Edward Island), Kumomoto (Washington), Hama Hama (Washington),
and Wellfleet (Cape Cod) as well specialty oysters that we feature from time
to time. Our raw bar also includes various shrimp and crab appetizers.

549 E.Lionshead Circle Vail, CO 81657
970-476-2601
www.montaukseafood.com

~Entrees~
Our Signature Dish...Hawaiian Ahi, Seared Rare,
Rock shrimp and vegetable stir fry, sushi rice cake and
soy-ginger vinaigrette with ginger and wasabi

Scallop and White Prawn Scampi
Maine Day Boat Sea Scallops and wild white prawns sauteed with cherry tomatoes
and fresh herbs served with spaghettini in scampi butter

Herb Crusted Wild Alaskan Halibut
Buttermilk mashed potatoes, mixed baby greens with fresh basil vinaigrette,
lemon buerre blanc and vine-ripe tomato and cucumber relish

Braised Veal with Ravioli
Tender braised veal with four cheese ravioli in a fresh tomato ragout
baked with green onions and a blend of fine cheeses

Grilled Natural Black Angus Top Sirloin
Sweet corn mashed potatoes, baby green beans, tomato Provencal
and crispy fried Bermuda onions

Creole Jambalaya
Wild white prawns, crawfish, Andouille sausage, chicken and PEI mussels
simmered with white rice in a rich Creole broth

1 pound of Alaskan Crab legs, your choice of King or Dungeness
roasted Yukon Potatoes, steamed fresh vegetables, drawn butter

~The Grill List~
Every night we feature a selection of fresh fish and meats from around the
globe. The selection changes nightly. Examples of items which may be found
on the grill list include Hawaiian Swordfish, Alaskan King Salmon,
Idaho Ruby Trout, New England Dayboat Sea Scallops. For the meat lovers, we
also usually offer several cuts of steak as well as a chicken and pork offering.
As always, our grill list selections are delivered fresh and are never frozen.