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549 E.Lionshead Circle Vail, CO 81657
970-476-2601
www.montaukseafood.com

~Hot Appetizers~

Crispy Rhode Island Calamari
Basil aioli and tomato-caper dipping sauces

Shellfish Bisque
A rich bisque made fro Maine Lobster, Alaskan King, Snow and Dungeness crab
served with foie gras crostini and fresh chives

Prince Edward Island Mussels
Steamed in white wine with fresh herbs, butter, lavender and roasted shallots

Maine Lobster Macaroni and Cheese
Gemelli pasta with rich lobster broth, mascarpone cheese and
Maine lobster baked with aged white cheddar and fresh chives

Crispy Eggplant Napoleon
Parmesan crusted egglant, roasted peppers, fresh basil,
herbed Boursin cheese, grilled tomato coulis

Today's Special Soup or Manhattan Style Clam Chowder

~Cold Appetizers~

Cucumbers, Greens and Dungeness Crab
Shaved cucumber, mixed baby greens, fresh Dungeness crab,
toasted wonotons, and ginger vinaigrette

Caesar
Crisp romaine, chaved Parmigiano-Reggiano, croutons and
Spanish White Anchovies tossed in our house made dressing

Crispy Belgian Endive
Crispy endive with Boulder county chevre, toasted pine nuts, red grapes
and fresh mint in champagne vinaigrette

Crisp Wedge of Iceberg
Crumbled apple wood smoked bacon, vine ripe tomatoes,
creamy Amish Gorgonzola dressing

Trio of Ahi
Seared Ahi Sashimi, Hawaiian Tuna Tartare and Yellowfin Tuna Escabeche
served with sesame ocean salad, toasted wontons, wasabi and ginger

~The Raw Bar~
Our raw bar selections change daily featuring an assortment of oysters from
all over the country. These selections include varieties such as Malpeque
(Prince Edward Island), Kumomoto (Washington), Hama Hama (Washington),
and Wellfleet (Cape Cod) as well specialty oysters that we feature from time
to time. Our raw bar also includes various shrimp and crab appetizers.

549 E.Lionshead Circle Vail, CO 81657
970-476-2601
www.montaukseafood.com

~Entrees~
Our Signature Dish...Hawaiian Ahi, Seared Rare,
Rock shrimp and vegetable stir fry, sushi rice cake and
soy-ginger vinaigrette with ginger and wasabi

Grlled Natural Black Angus NY Strip
Grilled NY Strip with roasted artichoke butter, Boursin mashed potatoes,
grilled asparagus, crispy Bermuda onions and Zinfandel beurre rouge

Shellfish and Baby Potatoes
Alaskan King and Dungeness Crab, PEI Mussels, wild white shrimp and
day boat sea scallops with vine ripe tomatoes, fresh baby spinach,
baby white creamer potatoes and buttered whitefish broth

Pan Fried Filet of Fresh Oregon Petrale
Tender filet of Oregon Petrale with Jasmine rice pilaf, mixed baby greens
with lemon vinaigrette, marinated cherry tomatoes and Champagne buerre blanc

Braised Colorado Lamb Shank
Tender Colorado lamb shank with buttermilk mashed potatoes, mustard
greens and red wine jus with aged goat’s milk feta and fresh herbs

Chilean Sea Bass and Nantucket Scallop Pot Pie
Chilean Sea Bass and Nantucket Bay Scallops with fresh vegetables
and potatoes in a Sherry cream sauce baked in a flaky pastry

1 pound of Alaskan Crab legs, your choice of King, Dungeness or Snow Crab
roasted Yukon Potatoes, steamed fresh vegetables, drawn butter

~The Grill List~
Every night we feature a selection of fresh fish and meats from around the
globe. The selection changes nightly. Examples of items which may be found
on the grill list include Hawaiian Swordfish, Alaskan King Salmon,
Idaho Ruby Trout, New England Dayboat Sea Scallops. For the meat lovers, we
also usually offer several cuts of steak as well as a chicken and pork offering.
As always, our grill list selections are delivered fresh and are never frozen